2.900 рсд (sa PDV-om)

The brandy is produced in a traditional manner, by means of a double distillation of ripe plum fruits obtained from our own plantations, as a result of the two decades of winegrowing and acquired experience converted into a small glass of brandy. It aged for five years in barrels made out of Serbian oak.


Alcohol level: 40.0 % Vol

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The colour perceived through a glass prism is refracted, ranging from deep-golden yellow to amber colour. Distinctive aromas of coconut, vanilla, smoke and caramel are found even in the traces of black chocolate which culminates in the taste itself. A complex yet simple mixture of the aromas of fresh and dried plums – is what ultimately creates an unforgettable feeling.

Food and wine matching:
This exclusive product of the Stari Hrast Cellar is consumed at room temperature as an aperitif and digestive.