3.300 рсд (sa PDV-om)

The brandy is produced in a traditional manner, by means of a double distillation of ripe quince fruits obtained from our own plantations. It aged for two years in the Serbian oak barrels. Mild, drinkable and aromatic as well, our premium brandy has every right to be proudly presented as such.


Alcohol level: 40.0 % Vol

Categories: ,



The brandy of a deep-golden yellow colour, clear, transparent, oily and with a typically distinctive scent of quince, rounded with the notes of vanilla and coconut, carried within the new oak barrels in which brandy needs to age for 24 months. It is full-bodied, round and structured on the tongue, with a given note of sweetness provided by the wood, and a long-lasting finish, complete with a pleasant, harmonious feeling that remains on the palate after taking a sip.

Food and wine matching:
This exclusive product of the Stari Hrast Cellar is consumed at room temperature as an aperitif and digestive.