Description

Characteristics:

Red wine of the “new world”, with highly expressed aromas of fresh fruits, sour cherries and raspberries, supplemented by the vanilla notes, coconut and dark Belgium chocolate and obtained from new barrels of Serbian oaks, contains a well-balanced mixture of alcohol (14%), tannins and acids, which is why it leaves an impression of the soft light wine with good velvet-like tannins.

Food and wine matching:

It matches nicely with all types of meat, if they are prepared with less spicy sauces, and it also goes well with a chocolate desert with the addition of nuts, hazelnuts and likewise.