Description

Characteristics:
Full-bodied, mature and strong wine with intensive red shades, providing complex aromas in a long and rounded finish, aged in oak barrels during 12 months. Juicy deliciousness of this wine that may be felt in its scent supported by prevailing notes of black forest fruits, blackberries and blueberries – reveals the character of the Šumadija’s vineyards.

Food and wine matching:
A perfect companion of the Sumadija’s specialities including various dishes prepared under the pot such as lamb, juicy pork ribs, beef steak, sausages, grilled vegetables and game meat as well, along with a few specific types of cheese: semi-hard aged cheeses made with cow’s milk (Gouda, Beemster), hard cheeses made with cow’s milk (Cheddar, Gruyère, Comté), and semi-hard aged sheep’s milk cheeses.