As part of wine tourism, the following options are available to our guests:
A tour of the winery premises with an introduction to the production process.
A tour of vineyards and orchards.
Wine and brandy tasting under an old oak tree.
Tasting of all old and young wines from chrome vessels, bottles and wooden barrels.
Wine and brandy tasting in the Tasting Room, with a snack…
- Tour of the cellar and introduction into the technological process of production
- Tasting in the tasting room or production area (according to our client’s wishes)
- As part of the tasting, guests are offered three wines and one brandy
- Max number of people: 50
- Tasting duration: 60-90 min
- Tour of the cellar and introduction into the technological process of production
- Tasting in the tasting room or production area (according to our client’s wishes)
- As part of the tasting, guests are offered three wines and one brandy with an abundant choice of snacks (a selection of cheeses and cured meats with an obligatory hot bite from our kitchen)
- Optional tour of the vineyard
- Max number of people: 40
- Tasting duration: 90-120 min
- Tour of the cellar and introduction into the technological process of production
- A welcome glass in the vineyard under the oak tree
- Tasting in the tasting room or in the vineyard (according to our client’s wishes)
- As part of the tasting, guests are offered four wines and two brandies and a main course with an emphasis on the right combination of food and wine)
- Max number of people: 20
- Tasting duration: 120-180 min
TOURS
Visiting a vineyard can be an extremely exciting experience, offering the chance to dive into the world of wines and be introduced to the wine-making process. A vineyard often happens to be a marvellous place, where the charms of nature and tradition are mutually intertwined, thus creating a unique experience for the visitors themselves.
Walking around the grape vines is what offers the visitors a chance to feel the aromas and colours depicting the vineyards at different stages during a year. In spring, grape vines tend to wake up from a deep winter sleep, along with fresh green sprouts, gradually developing and coming out of the ground. In summer, the vineyard transforms into an exuberant sea covered in shades of green, whereas its grapes start ripening, thus creating an image of fertility and life. Autumn is generally considered as the harvest season, the moment when the vineyard turns into a working place cramming with a series of vivid activities.
Overall, a tour around the vineyards does not only represent a journey through the paths of nature and tradition, but it is undoubtedly a chance to feel the spirit of our community involved in viticulture. Our visitors shall definitely be able to take with themselves not only our tasty wines, but to gain rich experience as well that may enable them to get closer to all the charms that the world of wines possesses.
Tasting
Tasting in the Tasting Room represents a unique experience for all food and drink lovers. Visitors have an opportunity to explore the abundance of flavours and aromas of various culinary specialities. In this specially designed room, expert wine tasters are guiding our visitors through the unique sensory experiences, revealing the subtleties and complexities detected in each bite or sip. The lights, ambient and harmonization with the premises contribute to the overall impression.
During the tasting process, our visitors are able to learn a lot about the origins of our products, their production technology and optimum combinations with other dishes or beverages. In this manner, the Tasting Room becomes a place where food lovers may find themselves truly connected with their own senses and ultimately enjoy the most exquisite culinary experiences.
